SUNDAY VALENTINE’S DAY BRUNCH BUFFET
February 14th 2010
FRESH FRUIT SALAD
Honey Dew with Prosciutto
Citrus fruit Salad
SALAD
Fresh Tossed Garden salad with Balsamic Dressing
Hot Spinach Salad
BREAKFAST SELECTIONS
Freshly Made Quiches
Ham and Cheese, Quiche Lorraine, Plain and Cheese
Chocolate chip Heart pancakes
With chocolate sauce, Honey butter, Fresh whipped cream and more
Fresh Scrambled Eggs
Grits and breakfast potatoes
BREAKFAST MEATS
Crispy Bacon and Breakfast Sausage
BRUNCH ENTREES
Chef carved Herb Crusted Roast pork loin
with a Island gold sauce
Lemon and Rosemary Chicken
Seasoned and Roasted Chicken Breast with fresh Rosemary and lemon White wine sauce
with bowtie pasta
SEAFOOD
Key Lime Shrimp with Minorcan Rice
Fresh shrimp seasoned and baked in a Key lime tequila sauce and served with Minorcan style rice
CHEF’S DESSERT TABLE
A selection of chocolate delights for Valentine's Day
Chocolate Cake, Chocolate Heart cookies, Strawberries and cream and Chocolate Mousse
$13.75 ++ per person
Children's Prices Apply
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